chef's menu 70pp

 

steamed bread, karasumi, trout roe 

spanner crab, nori & hazelnut tart 

 

cured mackerel, smoked eel, pomelo, avocado  

 

farro mazemen, black garlic, egg yolk 

 

beef oyster blade, broccolini, sesame, brassica furikake 

 

melon, sake, kombu 

 

mandarin, tangelo curd, chocolate, blood orange 

 

+beverage pairing 120pp

+the road less travelled beverage pairing 145pp

 

 

snacks

 

oyster, kombucha granita 4.5

pickles 6

shichimi beer nuts 8

whipped mullet roe, potato crisps 13

pumpkin, pumpkin seed miso, furikake 14

aged comté, almonds, lavosh 17

sencha & soy, sesame caramel, grilled grapes 14